I bought the thin sliced steak, about 1lb.
This time I used the dehydrator instead of the smoker.
Pat it dry after it comes out of the marinade.
Here’s the recipe:
2/3 cup Kikoman orange top teriyaki sauce
2-3 tblsp Siracha , more if you like a lot of heat.
2-3 tsp Sesame oil.
2-3 tsp liquid smoke
Mix in ziploc.
Marinate 2-3 hours.
Last 30-45 min at room temp.
Pat dry with p towels prior to dehydration.
Keep the meat whole.
Dehydrate 150-165 degrees about 1.5 hours
More or less to your desired degree of stiffness.
Refrigerate a few hours or overnight wrapped in p towels in a ziploc.
Slice after it’s been refrigerated.
Turns out great,
Perfect blend of flavors.
Enjoy
This time I used the dehydrator instead of the smoker.
Pat it dry after it comes out of the marinade.
Here’s the recipe:
2/3 cup Kikoman orange top teriyaki sauce
2-3 tblsp Siracha , more if you like a lot of heat.
2-3 tsp Sesame oil.
2-3 tsp liquid smoke
Mix in ziploc.
Marinate 2-3 hours.
Last 30-45 min at room temp.
Pat dry with p towels prior to dehydration.
Keep the meat whole.
Dehydrate 150-165 degrees about 1.5 hours
More or less to your desired degree of stiffness.
Refrigerate a few hours or overnight wrapped in p towels in a ziploc.
Slice after it’s been refrigerated.
Turns out great,
Perfect blend of flavors.
Enjoy