I tried the advice of the first couple of post. I couldn't wait... They were great. Now I just need to try the rest. My wife liked this batch and said I am not allowed to share with you, Duck Lips. Sorry.
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Glad I came across this thread. I like received some ground venison from a member and I haven't cooked deer before. My MIL prepared some Korean dishes that came out well, but I've never cooked venison before.
I wonder how it would be with some of my Dad's spicy pork sausage mixed in...
mix in hog jowl meat and don't over cook it. once it goes past medium rare it's going to get tough.Mix in bacon instead of regular fat.