Yep, Sunday morning special.has anybody ever ate hog brains and eggs?
Have you priced a can of brains lately? Totally off the scale.
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Yep, Sunday morning special.has anybody ever ate hog brains and eggs?
I make my own souse/head cheese/brawn from time to time. Takes a while, but last a long time. I make small loafs and freeze it.Acquired taste. Haven’t had it in years. Basically everything left over from a butchered pig and thrown together. Then I forgot to mention has anybody ever ate hog brains and eggs?
Saw your post recommending dukes in Calhoun and the wife and I tried it the day before yesterday just to try it. I was impressed with the spicy garlic wings… will go back.I too enjoy Viennese sausages imported from Austria.
Right this moment. Good to know there are cultured people on here
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Not since I was a kidYep, Sunday morning special.
Have you priced a can of brains lately? Totally off the scale.