• ODT Gun Show & Swap Meet - May 4, 2024! - Click here for info

What's going on the smoker/grill today?

Ribs, beans with venison sausage, red potatoes with onion, mushrooms, and fresh chopped garlic.
 

Attachments

  • EAB85EBC-C690-4C9B-A91E-B41E7A12CA9E.jpeg
    EAB85EBC-C690-4C9B-A91E-B41E7A12CA9E.jpeg
    222.9 KB · Views: 25
  • D5D58420-BB21-4992-94D6-9A375CB07ACD.jpeg
    D5D58420-BB21-4992-94D6-9A375CB07ACD.jpeg
    274.4 KB · Views: 20
I put these on the pitboss this morning at 8:15. Took them off about 3:20. It was actually one pork loin from Costco ( I cut in two where it would fit on my smoker). Slathered it with yellow mustard then gave it a good rub with Weber’s brown sugar rub.
DE35B62C-C7C4-4E3D-9229-79B4B0226253.jpeg

Loin weighed 9 1/2 lbs before smoking
A9C7A112-8DBF-4CB4-AE47-232825C0D41A.jpeg

going to let it rest for a bit then slice it into chunks and pull it. We’ll put some up for sandwiches and some for a batch of Brunswick stew.
 
Back
Top Bottom