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You got to explain that thing,you got them ribeyes in a sack you fixen to boil.
Boil&Bag steak?You got to explain that thing,you got them ribeyes in a sack you fixen to boil.
It cooks the steak to the perfect temp desired, then you sear it for a minute per side. Same as a reverse sear. This is how high end steakhouses have done them for years.
Will do...In for results. Been wanting to try the sous vide myself.
Looks great!!After 1 1/2 hours in the Sous Vide...
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After a 1 min sear on both sides......
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PERFECTION!!!!!!
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...and the whole plate.
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