What's going on the smoker/grill today?

[Dawgbrain]

And it was easy. This was my first time. I received the Sous Vide @ 6:30pm today!

I got my first about 10 years ago when Anova did their kickstarter. My favorite way to sear off a steak is to get the green egg blazing hot but it's too much trouble if it's not a special occasion. My everyday go to is to heat a well seasoned 12" lodge pan over the biggest burner on my range until it's 450-500 deg.

 

[HERMET]

And it was easy. This was my first time. I received the Sous Vide @ 6:30pm today!

Cool, now cook something else with it

 

[GAK9]

After 1 1/2 hours in the Sous Vide...

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After a 1 min sear on both sides......

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PERFECTION!!!!!!

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...and the whole plate.

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While it certainly looks amazing, not sure I’d be patient enough to wait an hour to cook a steak.

 

[ADAduckhuntr]

Kill it and grill it!!!!
Hog Swat S.GA wild hog ham on the Pit Boss pellett vertical.
3 day brine then the magic rub.....

 

[Edog537]

4lb top sirloin. No sliced pics. It was all gone by 1400 today.

 

[basstracker89]

All pics look good. We had our traditional New Years meal. Black eyed peas, greens and cornbread. This time we had sweet potatoes with cinnamon butter. It was good

 

[HERMET]

As requested. Lamb Chops with our greens, peas and cornbread.

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I'm intrigued.

 

[ADAduckhuntr]

Snow day RIBS!!!!

 

[ADAduckhuntr]

Boston butt fixing to get wrapped!!!!

 

[John5757]

Making smoked queso dip, then lemon pepper and buffalo wings, then pizzas on the RecTec!