What's going on the smoker/grill today?

[trw2094]

How long you going to smoke it?

normally around 12 hrs.
I wrap it at 160 internal temp and take it up at 200 then let it rest for a while.

 

[trw2094]

This one was ready at 9 hrs.

 

[mfoster]

Browning the 2# venison gonna do the crockpot lasagna for to night

 

[John5757]

Posted in the wrong thread but doing a Mexican butt tomorrow. It’s a Meatchurch recipe that I want to try before I try it on the brisket..

 

[GFB]

Posted in the wrong thread but doing a Mexican butt tomorrow. It’s a Meatchurch recipe that I want to try before I try it on the brisket..
View attachment 5518765

Mexican butt got my attention.

 

[joel2000]

Mexican butt got my attention.

Me too!

 

[John5757]

Ready for tomorrow!

 

[trw2094]

that looks good , post the details , please!

 

[ADAduckhuntr]

Chubbie palooza

 

[ARCman47]

Mexican butt got my attention.

In for pics