Got two pizzas going on the Kamado herein an hour or so.
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What's going on the smoker/grill today?
- Thread starter 81433AD
- Start date
Boneless leg of lamb
Mmmmm..holy smokes
I got a duck in brine for the AM. Leftovers today from the Cajun Lady , Ocoee TN. Worth the drive!!
Oh yeah. It’s good.
I just made street corn on mine tonight to go with the shrimp in the steamer.
Easter Eve Turkey Breast!!!!!!
Going to start a brisket as soon as this rain gets out of here
Have a corned beef on the smoker, making pastrami
