You're lucky you survived all that........Hey man, church all morning, grocery shopping all afternoon and then teaching my oldest how to drive. I was lucky I had time to cook at all!
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What's going on the smoker/grill today?
- Thread starter 81433AD
- Start date
look'n gooooood!!!
Grabbed a pack of baby backs out of the freezer. I used some Korean marinade with soy sauce, sesame oil, green onions, and garlic. I sprinkled on some Kimchi seasoning I have in the cupboard. Got them on the smoker at 250. When I'm about 3 hours in I'm going to start basting with a spicy Korean bbq sauce I bought at Aldi. The sauce is spicy and has great flavor. I have high hopes for these ribs.
Just went on the RT @250*… rubbed with Meat Church Holy Gospel. Second attempt at Beef chuck ribs. First one was a train wreck. 
In the cooler..time to rest.
Gotta put the rest of the meal together. Coleslaw (w/ tomato), field peas and snaps and grilled asparagus .
Gotta put the rest of the meal together. Coleslaw (w/ tomato), field peas and snaps and grilled asparagus .
Man!! That looks good......
Cedar plank salmon, chicken skewers, and grilled zucchini and squash!
Bulgogi marinades are good for tough cuts of beef, softens them up with enough time.
