What's going on the smoker/grill today?

[trw2094]

Memorial Day Ribs

 

[rhaney02]

Smoked burgers on the Recteq.

 

[basstracker89]

Smoked burgers on the Recteq.
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Let's eat!!!

 

[Smoothrj]

Hot and fast

 

[rhaney02]

These are so good! I should start selling them. I brined them for 4 hours, smoked them, then added butter and cooked for another 45min. Crazy juicy!


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What brine recipe did you use?

 

[rhaney02]

60g of salt and 60g of brown sugar per liter of water.

But don’t brine them longer than 6hrs.

Thanks! Will give it a try.

 

[rhaney02]

And don’t include salt in your seasoning. The brine provides the salt.

Before I try this, what are g's and liters? Speak American....

ETA: So wrapping in bacon probably would be too much?

 

[rhaney02]

That’s perfect…insult the person you’re asking information from. I use grams due to making a lot of sausages and grams are commonly utilized in recipes. Figure it out.

BTW, I am American.

WOW! My apologies, didn't mean any insult. Forgot to insert the humor button. Maybe lay off the caffeine?

ETA: Nevermind

 

[BillsCamino]

 

[rhaney02]

View attachment 8948948

Somebody didn't get the joke....