Welcome to The Outdoors Trader

Register Now
  1. ODT Gun Show & Swap Meet - Moved to Jan 22, 2022 - Click here for tickets and click here for info!
    Dismiss Notice
  2. Welcome to The Outdoors Trader! Join today, registration is easy!

    You can register using your Google, Facebook, or Twitter account, just click here.
  3. Featured Listings are working again! Feature your listing on every page for $3 a day! Click here for all the info.
    Dismiss Notice

What's going on your grill today?

Thread in 'Cooking & Recipes' started by 81433AD, Apr 11, 2021.

  1. 81433AD

    81433AD Frontiersman Supporter

    Supporter

    74   0

    Messages:
    809
    Likes Received:
    774
    Joined:
    Dec 26, 2012
    Location:
    Acworth
    Rating
    100%
    Lamb kabobs two ways with fresh tzatziki and homemade pita bread.

    IMG_4178.jpeg IMG_4182.jpeg IMG_4151.jpeg IMG_4173.jpeg IMG_4156.jpeg IMG_4162.jpeg
     
    DinkyDau, Freebird, 7pt62THOR and 5 others like this.
  2. 81433AD

    81433AD Frontiersman Supporter

    Supporter

    74   0

    Messages:
    809
    Likes Received:
    774
    Joined:
    Dec 26, 2012
    Location:
    Acworth
    Rating
    100%
    Pita Bread Recipe

    (So easy, you'll never buy them again!!!)

    Ingredients for this recipe:

    • 1 ½ cups warm water (110° to 115°)

    • 1 packet of active yeast

    • 2 tablespoons sugar

    • 3 cups all-purpose flour

    • ¾ cup whole wheat flour

    • 2 teaspoons sea salt

    • 3 tablespoons olive oil


    Makes 14 pitas


    Prep Time: 25 minutes


    Cook Time: 15 minutes


    Rise Time: 2 hours


    Procedures:


    1. Add the water, yeast and 1 tablespoons of sugar to a stand mixer and whisk using a hand whisk until it is combined. Let sit for 5 to 7 minutes or until a raft has formed on the top.

    2. In the meantime, whisk together the remaining 1 tablespoon of sugar, flours and salt until combined.

    3. Pour 2 tablespoons of olive oil into the stand mixer along with the dry flour, sugar and salt ingredients.

    4. Place on the hook attachment and mix on low speed for 8 to 10 minutes to knead.

    5. The dough should be smooth, and you want the dough to be a little sticky, but you still may need to add in a bit more flour to get it to the right consistency.

    6. Coat with the remaining 1 tablespoon of olive oil and place in a container and cover with a lid or towel and let sit for 2 hours or until doubled in size. See note below on resting trick.

    7. Remove the dough and place on a lightly flour dusted surface and press to form a rough rectangle.

    8. Cut the dough into 12-14 pieces and then taking each piece of dough keep folding it under to form a smooth dough ball.

    9. Roll each dough ball out on a lightly flour dusted surface until it’s about 1/8” to 14” thick and 6” to 8” in diameter.

    10. Place on a cookie sheet tray lined with parchment paper or just on parchment paper on your countertop and cover with a towel and allow to rest for 20-25 minutes.

    11. Cook on a preheated pizza stone or sheet tray in the oven at 550° and cook for 1 to 1 ½ minutes per side until dark brown marks are formed onto the dough and so it puffs up into a hollow ball.

    12. Repeat the process until all the dough balls have been cooked. See note below and alternative cooking method.



    CHEF NOTES:


    • How to Reheat: The best way to warm up pita is to wrap it up in foil or in a pan with a lid and place it in the oven at 350° for 4-5 minutes or until warm.

    • Make Ahead: You can make this bread up to 1 day in advance and heat up before serving.

    • How to Store: Place covered in the refrigerator for up to 5 days.

    • How to Freeze: Place covered in the freezer for up to 1 month.

    • You may use 100% all-purpose flour in this recipe.

    • When the dough is done kneading it should be smooth and spring back when pressing down, and if you pinch it, it should stick a bit to your fingers.

    • For a little rising trick place your covered bowl of dough in the oven with only the oven light on as it will act as a perfect proofing
     
  3. vern1915

    vern1915 Frontiersman Supporter

    Supporter

    19   0

    Messages:
    843
    Likes Received:
    601
    Joined:
    Oct 13, 2013
    Location:
    Dallas Ga.
    Rating
    100%
  4. GaMudd

    GaMudd G44L Supporter

    Special Hen Supporter

    24   0

    Messages:
    1,594
    Likes Received:
    1,615
    Joined:
    May 20, 2010
    Location:
    Jackson Lake
    Rating
    100%
    Simple burgers, corn on the cob, roasted potatoes and grilled pineapple to finish. Followed by an Arturo Fuente Signature cigar and either Knob Creek or a single barrel Four Roses. The Four Roses is new to me (the single barrel).
     
    Freebird, 7pt62THOR, MrJim and 3 others like this.
  5. 81433AD

    81433AD Frontiersman Supporter

    Supporter

    74   0

    Messages:
    809
    Likes Received:
    774
    Joined:
    Dec 26, 2012
    Location:
    Acworth
    Rating
    100%
    Amen brother! IMG_4183.jpeg
     
    Freebird, 7pt62THOR and imawoodsman like this.
  6. fslc94

    fslc94 ODT Junkie! Supporter

    Supporter

    322   0

    Messages:
    4,881
    Likes Received:
    3,071
    Joined:
    Feb 17, 2013
    Location:
    Newnan
    Rating
    100%
    I smoked Steelhead Trout, on my new Recteq last evening and it was awesome! Unfortunately no pics, gone so quick!
     
    7pt62THOR and imawoodsman like this.
  7. imawoodsman

    imawoodsman Old Outdoorsman Supporter

    Supporter

    110   0

    Messages:
    5,365
    Likes Received:
    7,366
    Joined:
    Jul 9, 2015
    Location:
    Greensboro Ga
    Rating
    100%
    OH YUM!!! Looks Delicious!
    No BBQ for us. WAAAAA!
    We are having a SALAD!!
    Gotta dump some COVID Tummy!!
     
  8. medium187mph

    medium187mph The Hen that laid the Golden Legos Supporter

    Supporter

    191   0

    Messages:
    11,497
    Likes Received:
    14,459
    Joined:
    Feb 27, 2012
    Location:
    Harris County- In God We Trust
    Rating
    100%
  9. 7pt62THOR

    7pt62THOR The Hen that laid the Golden Legos

    124   0

    Messages:
    16,560
    Likes Received:
    14,838
    Joined:
    Oct 29, 2012
    Location:
    Oglethorpe county
    Rating
    100%
  10. Freebird

    Freebird Tracker

    9   0

    Messages:
    233
    Likes Received:
    118
    Joined:
    Jun 8, 2013
    Location:
    Georgia
    Rating
    100%
    Its been marinated grilled chicken, grilled burgers and then deep fried chicken tenders. Got keep up the variety, right!