What's on the grill tonight?

[GFB]

Anyone else playing around with Vortex Indirect on the kettle? Handy for wings and thighs so far.

About Vortex Indirect - Direct Heat | Low & Slow Cooking/Smoking

It all started in an effort to get ‘fried-like’ skin on my chicken wings on the grill. How could I get that high heat without the burn or uneven heat.

vortexbbq.com

 

[fast306stang]

Brother invited us over for the Publix Prime Rib but he didn't have enough time for the oven method...so Ribeyes it is!

 

[Bowtieguy]

I am working on some Brunswick stew today.

Care to share your recipe?

 

[basstracker89]

Brother invited us over for the Publix Prime Rib but he didn't have enough time for the oven method...so Ribeyes it is!

View attachment 5181550

Sounds good

 

[JDUB]

Sounds good

Last time I made a prime rib I saved the trimmings and vacuum sealed them after cooking. I used that in collard greens weeks later!!! The gift that keeps giving.

 

[BIKER13]

meat

 

[ARCman47]

Brother invited us over for the Publix Prime Rib but he didn't have enough time for the oven method...so Ribeyes it is!

View attachment 5181550

Come on nitrousfedlx wtf!?!?!

 

[ARCman47]

Last time I made a prime rib I saved the trimmings and vacuum sealed them after cooking. I used that in collard greens weeks later!!! The gift that keeps giving.

I'll bet. Especially when them farts keep on a comin too

 

[basstracker89]

meat

Lets eat!!

 

[John5757]

Doing a Mexican butt tomorrow. Meatchurch recipe that I wanna try before I try it on a brisket.