Alright, first off you should brine the meat in salt water...this will help tenderize it as well as keep the meat from drying out....next I would marinate it in your favorite marinade....I typically use a little dales sauce and Italian dressing....easy with the dales, it's salty! After that, wrap it in bacon and throw it on the grill.....quick and easy squirrel! If you prefer to fry it,brine, marinate it in dales, dip into egg, coat with flour, and toss it in some olive oil! Both ways are great!