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When the weather breaks.......

Use clam juice instead of half and half
That’s the way we made it when I was growing up.
Fry a few strips of bacon, drain the grease except for a couple tablespoons. Saute chopped onion in the grease, Add the clam juice, water and diced potatoes, cook ‘til potatoes soften. Add back the crumbled bacon and chopped clams, cook ‘til done. Couple of shots of Worcestershire and to the table.
 
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