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  1.

    Rib Roast is ON!

    Dear lord, I hope you didn't pay good money for that meat. With all that seasoning (lots of sodium), all you tasted was marinade. You may have had steak, but you did not taste the meat. To me, a good piece of steak needs a little salt, pepper and garlic powder, cooked to a medium rare temp of...
  2.

    Nova lox

    Hold on, let me Google that for you. https://barbecuebible.com/2020/02/18/how-to-cold-smoke-at-home/#:~:text=That%20technique%20is%20cold%2Dsmoking,between%2065%20and%2085%20degrees.
  3.

    Nova lox

    @czub What type of wood is that you have holding the racks up? Also, what type of wood did you use to cold-smoke?
  4.

    What are y’all cooking today?

    Just put 15 chicken drums on the smoker. Seasoned with Mojo seasoning, sitting in a heavy smoke for 30-45 minutes and then at 250f until 165f IT. Will dunk in a bbq sauce and tack up for 10-15 minutes. Nevermind the jalapeños, that's a different recipe
  5.

    My Insta Pot Debut!

    We use our Instapot mainly for rice but have used for many other foods as well. For rice, I take 2 cups white rice and saute with butter or olive oil with my preferred seasonings, for about 10 minutes, just until it atarts to get golden brown. Add 3 cups of liquid, I prefer chicken broth. Set on...
  6.

    What's going on the smoker/grill today?

    Brisket cooked overnight. Total cook time 12 hrs. (8 hrs unwrapped, 4 hrs wrapped). Cooked on a Pitboss 820 pellet smoker.
  7.

    6:00am okra yield.

    That's the truth. Last season was my first time growing okra and I would harvest all that I could see and a day or two later it would look like I hadn't cut any in a month. Also learned a lesson, make sure you top off the plant at around 5-6 foot or they will continue to grow up. I had a few...
  8.

    Homemade Saurerbraten & sides

    Looks great and would like the link to the recipe if you wouldn't mind. Der Beirgarten in Atlanta on Marietta St has a great version of this as well. Every time I have been there I get it.
  9.

    What's going on the smoker/grill today?

    Tried my hand at Matt Pittman's MeatChurch Double Smoked glazed ham. Followed fairly close to the recipe. Think it turned out nice. Will try them out tomorrow for lunch. https://www.meatchurch.com/blogs/recipes/double-smoked-ham
  10.

    Who’s Smoking Today

    Dinner for tonight. Smoked Beef Eye of Round (injected with roasted garlic & herbs marinade, dry rubbed with Meat Church Holy Gospel),smoked on 225 until 125f and rested for about 30 min then seared on the smoker on all 6 sides at 400f. Duchess Potatoes (mashed and then baked with butter...
  11.

    What's going on the smoker/grill today?

    1st turkey off the Pit Boss 820. 2nd one just went on. Both around 12 pounds each.
  12.

    Sunday Smoke

    Just bought a Pit Boss 820 today. First cook was chicken legs. Just pulled them off. Set to Smoke (about 170-180f), after 40 minutes, turned them for another 25-30 minutes. Cranked it to 350, positioned all the legs with skin up, left them for about 35 minutes. Planning on flash deep frying to...
  13.

    What's going on your smoker today?

    Brisket finally done. Pretty good and tender.
  14.

    What's going on your smoker today?

    Beef brisket going to "Flavor Town" on the smoker. Slow and low. Seasoned with salt, pepper, celery seed, onion powder & garlic powder. Yes I cut it in half so it would fit my smoker. Put on the smoker about 6am, pulled and foil wrapped just before 1pm and finishing in the oven (threats of rain...
  15.

    What y’all smoking today boys?

    Got 2 "Texas style" pork ribs "Ingle's naming, not mine" going, slow dripping into a batch of baked beans all in the smoker. Cant wait!!

  16. Where to get crawfish on the west side of ATL??

    I know, I know, not near the Westside but....Your best bet is DeKalb Farmers Market. Not many places carry crawfish live.

  17. Looking for low carb ideas for ground venison

    Looking for ideas for ground venison. Tired of the burger patty & tacos. What do you have idea wise?

  18. What is your favorite baked ham recipe?? (not store bought already cooked, ie Honeybaked Ham)

    Looking at doing a ham for Thanksgiving (yes, we will be having turkey as well) and wanted a different recipe other than throwing in a pan and into the oven. What do you have for me??

  19. I may have just imagined awesomeness..

    So, no pictures?? Thread fail, bring on the BAN HAMMER for this guy!

  20. Local Stout?

    For me, I love Jailhouse Brewing Breakout Stout. They are about 10 minutes from my house and really like the flavor and body of this beer. Better hurry and try to find it, it is seasonal and almost out of stock. If you want to branch out, checkout Founders Breakfast Stout, Terrapin Wake-n-bake...
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