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  1. Air Fryer - gotta have or a gimmick?

    Good ones are good. It will never be the same as an actually fried food. IMO, unless you're getting a really good one, skip it. Unless you're doing it for health reasons. This is said with some exceptions. It can do a good job cooking/baking and might be worth it economically vs the oven...

  2. What's the menu for New Years Eve?

    New Year's Eve varies. It's new years day when WE EAT.

  3. What's the menu for New Years Eve?

    Excuse me sir, I believe you forgot the collards.
  4.

    Brunswick stew, pretty danged good!

    Recipe sounds good. I gotta taste some of the vinegar in my stew personally. Would definitely add some corn and Lima type beens though.
  5.

    'Mater sammiches....

    Got some seeds years back for some type of yellow tomatoes. They were the only tomatos that did well and we're great on blt's.
  6.

    My lovely wife has been baking again!

    Mmmmm. Nice.
  7.

    Daily Dinner thread?

    ********!
  8.

    Gotta love Sunday dinners ❤️

    Not sure how I feel about that, but I'd definitely be willing to try a taste. You done this before? What's it like?

  9. Not cooking tonight…it’s a Carrabba’s night

    Well ****. That's a smokin deal. Don't ask how much I'm paying for a pizza then.

  10. Not cooking tonight…it’s a Carrabba’s night

    I've developed a bad habit of eating/ordering out, more than I know I should. So what's the total? (As I sit here waiting on my way too expensive pizza)
  11.

    Butter Chicken… WOW

    Love me a good curry.
  12.

    Morels, it's what's for dinner

    Oh hell yes. Very nice.

  13. Sous Vide Fried Chicken😲

    Have to try that some time. Def don't use my sous vide enough. Y'all ever butter poached lobster in sous vide?
  14.

    Made this for a sick Friend!

    Looks good. And chilli as the main course should absolutely have beans in it. I'll fight you over it.
  15.

    Rib Roast

    Def is imo. It has more of the fat. The fats great when not overcooked.
  16.

    Rib Roast

    I put huge dollops on my plate then spread it around and put the meat on top. Id find it hard to eat prime rib without the horse radish and sour cream. Some times I add just a bit of lemon juice to it.
  17.

    Cooked a Publix rib roast this evening💥

    Oh man. That fat looks perfect! I love the soft buttery fat. ****s so good. Can't wait to cook one of mine.

  18. Beans in your chili? Yay or nay?

    Oh yes. If chilli is the main course it should absolutely have been. If it's going on my hotdog then no.

  19. Publix prime rib sale...soon

    Oh hell yes. Will definitely be looking for this.

  20. Who All Likes Green Beans?

    You can buy them...see them in Walmart frequently. Only thing is you gotta snap them and pull the spine string yourself...... As a boy, I remember my mama doing that. Sitting there with a big bowl of them. Snap! Pull....repeat... Guess that's why we called them string beans. Well. I or...
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