13lb whole boneless NY Strip loin- smoke or grill?

[Al Capone]

I love looking at pics of big meat

 

[davis211]

I love looking at pics of big meat

Well looky here at this 13.3lb monster! Gonna put it in the smoker tomorrow nite.

 

[Bryan2525]

http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html

Take a look at this web site.

 

[davis211]

http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html

Take a look at this web site.

Thanks!! This is great info.

 

[Bullfrog81]

Any finished pics?

 

[davis211]

Pop said it was the best steak he ever had! That's what I was hoping for. Had a pan of taters, onions, & cheese along with mushrooms & salad. The wife wanted hers done a little more so I threw hers on the grill for a few mins.

 

[JRS58]

I love looking at pics of big meat

 

[YOTESHOOTER]

YEAH, that l@@ks great, what did you smoke it on? Just curious...

 

[ADAduckhuntr]

 

[sparked1]

I'm new to smoking. We had a turkey for Thanksgiving & 2 Boston Butts. I cooked these on a propane smoker with apple & hickory wood- turned out very good. I cooked 3 racks of baby backs last Sun on a new electric smoker and they were they best we have ever had. We came up with a great rub & sauce- used apple & hickory again. My dad just went crazy over the ribs.

My dad just came by the house & gave my wife a 13lb boneless NY strip loin- that thing was $66! He wants me to smoke it but I'm not sure. Should I smoke it or slice & grill? Any suggestions will be greatly appreciated.

You sure it's a strip loin? $66 for 13lb sounds awfully cheap. I would slice off some steaks and smoke the rest. Never had a smoked steak cut, I bet that tastes amazing.