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I've never used one. Last weekend on a campout a guy cooked up a chicken dish (no idea what it was). Anyway, I was stunned at the ease of cooking. It was pretty cold out and he did it with the oven resting on 4 charcoal briquets and I think about 7 on top. Changed them ONE time, that was it. Food was absolutely delicious (yes, I get that's as much about the recipe as anything) but again I was most impressed with just the ease of it. I guess I never really paid much attention before. I think I'll hit up the Lodge store next time I'm up there.
If you use one, what's your favorite recipe? If you've tried one and don't use it anymore, why not?
*edit*
All right, I bought one of these. https://www.lodgemfg.com/camp-ovens-and-grills/10-inch-4-quart-camp-dutch-oven.asp
I didn't do my homework so apparently that isn't the right size for most recipes.
I want to give it an inaugural cooking for dinner, perhaps today. Let me hear some recommendations.
If you use one, what's your favorite recipe? If you've tried one and don't use it anymore, why not?
*edit*
All right, I bought one of these. https://www.lodgemfg.com/camp-ovens-and-grills/10-inch-4-quart-camp-dutch-oven.asp
I didn't do my homework so apparently that isn't the right size for most recipes.
I want to give it an inaugural cooking for dinner, perhaps today. Let me hear some recommendations.
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