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The few occasions we have it I usually add a can of fire roasted rotel drained. It’s alright but not like momma made it growing up.
I do remember Mama serving it weekly , like others I have not had in years.No! Not THAT KIND!
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I mean the canned type that you add ground beef to in order to make a meal. As a kid I remember there being all kinds of yucky green bell peppers and onions and stuff in the sauce. Now, 50+ years later, I find myself buying a can to add to some ground beef and whoah! What a difference a few decades makes. The Manwich sauce I bought today was barely more than some ketchup with maybe a hint of Pad Thai sauce added. It is thinner than tomato sauce!
Anyone else remember the 70's version?