Burgers on the grill

[sparked1]

GreenPanther those look AMAZING.

 

[sparked1]

+1 in the chimney starters. Amazing peice of "technology". lol

 

[Tony2X]

 

[Junior_357]

Damn your eyes, GP. Now I have to make burgers like that.

But I do grill on a mid-high end gas grill. I know...heresy...but it does cook extremely well now that it is well seasoned. Agreed...forgot to mention that I do the indirect cooking on a lot of things (like brats especially). Never tried it on a burger...but sounds like it would be good, Do you need to rotate the burgers towards the heat side every so often?

 

[GreenPanther]

Damn your eyes, GP. Now I have to make burgers like that.

But I do grill on a mid-high end gas grill. I know...heresy...but it does cook extremely well now that it is well seasoned. Agreed...forgot to mention that I do the indirect cooking on a lot of things (like brats especially). Never tried it on a burger...but sounds like it would be good, Do you need to rotate the burgers towards the heat side every so often?

Last time I cooked them I pretty much just left them alone once on there, but after a while the first few closest to the charcoal were cooking quicker so I did rotate them.

 

[fattboyzz]

Dry Charcoal in chimney started on burner

Pure beef chuck patties

Salt on both sides

Trappeys hot sauce on 1 side

Onions on when flipped

Cheese one for the last minute ,melted into the onion

 

[bensskateshop]

1 lb of 85/15 and about 1/4 lb of course ground bacon, mix well with some finely chopped onion, firm patties 3/4" thick by 6" across. Grill to your preferred doneness, top with cheddar and enjoy. I also like to cut onions 1/2" thick, use toothpics to hold together, toss in some olive oil and salt and grill along with the burger.

 

[Zeake]

Mmmmmm mmmmm mmmmmm. Burgers for Mother's Day at my house.

 

[offbeat404]

 

[SchmittZoid]

I always use one of these to start it with zero fluids. Just light some paper underneath and it takes right off.

Ditto. Using NO lighter fluid makes a huge difference in taste. That and throw in a few chunks of hickory or mesquite wood for smoky flavor. Can get big bags of the wood at Wal-Mart for a couple bucks.