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I picked it up while I was living in Brasil.View attachment 9352906
Never heared of such.
When I cook polenta, I'm usually cooking shrimp and grits.
Sausage and chicken Gumbo, fried catfish, shrimp and hushpuppies.
- Joined
- Dec 11, 2013
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- Gwinnett, Geogia's largest ghetto
When my daughter comes for a visit I like to make something special. This time I made a margherita pizza.
That looks good
Stuffed....hang me on the wall.
If you haven't tried the Louisiana Gumbo mix you should. You can use whatever meat of seafood you like. Add whatever veggies you like. I use a veggies seasoning mix along with some okra. Chicken, sausage, and shrimp for the protein. It's good stuff. You can also use it with nothing added as a gravy to put over rice. It's especially good on dirty rice.
Smoked Chuck Roast, hopping Johns, and collards.
Hairlume Tomato and petite strip steak!!!
