Black beans and rice with onion relish. You make the onion relish by dicing the onion coarsely, add some mayo, vinegar, a little turmeric powder for color, and cayenne pepper to taste. That makes the best topping on the black beans and rice I've ever had. They serve it in a Peruvian chain restaurant in south Florida called La Granja.
I also like to boil chicken gizzards with some dehydrated onions. Add some egg noodles to the water after the gizzards are done. Drain the water and throw some butter, salt, and pepper on top. Works well with chicken hearts too.
I also like to boil chicken gizzards with some dehydrated onions. Add some egg noodles to the water after the gizzards are done. Drain the water and throw some butter, salt, and pepper on top. Works well with chicken hearts too.


