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Georgia Deer Processors - Can we get a sticky?

Marietta tony

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Just had another one processed by the Wilkes in Cumming. Couldn't be happier with them. I still had the meat with me when I dropped the head off at my taxidermist and he was impressed enough that he wanted to know who did the processing so he could refer people to them.
Thats what I wanted to hear. They have room and will be headed that way in the morning.

What do you usually get. Haven't had some summer sausage in a while, and down to the last of the breakfast stuff from 2 years ago. I have plenty of hamburger and Italian sausage.
 

Bear44

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Thats what I wanted to hear. They have room and will be headed that way in the morning.

What do you usually get. Haven't had some summer sausage in a while, and down to the last of the breakfast stuff from 2 years ago. I have plenty of hamburger and Italian sausage.
I get steaks, roasts, stew and minimum ground, but I saw some seriously good looking sausage they were working on when I was last there.
 

Georgia Bystander

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CSRA folks, I had to drive out to Louisville a couple weeks back to find a processor that wasn't full. These guys have a good setup and take about a week. Closed on Sundays. I'll prefer them in the future even if there are other places closer to me.

Country Style Processing
1495 Lonestar Rd, Louisville, GA 30434
+17068721398

https://www.countrystyledeerprocessing.com/
 
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