Look at this Brisket!

[albatros43]

I felt the same way until I smoked my first brisket. As long as you go low and slow and watch the internal temp it will turn out fine. In fact some folks do their briskets hot and fast. I finished this one up for the last two hours at 300 - 350 degrees.

I don't have tons of patience. I usually do pork butts around 250 so they only take 10 hours or so

 

[Old_School]

I don't have tons of patience. I usually do pork butts around 250 so they only take 10 hours or so

A lot of my briskets are done in 7-10 hours. Depends on size and cooking temp, so no need to get impatient!

Sent from my Droid Turbo using TapaTalk

 

[albatros43]

A lot of my briskets are done in 7-10 hours. Depends on size and cooking temp, so no need to get impatient!

Sent from my Droid Turbo using TapaTalk

Sweet! I'll have to give it a try. We got my in-laws an Egg and I want them to try it first however

 

[CheshireGoat]

I don't have any smoker experience but I know how to use a crock pot! A #10 Boston Butt.

 

[timboce]

bump bump bump bump bump infinity!

 

[Tactical Beaver]

I don't have any smoker experience but I know how to use a crock pot! A #10 Boston Butt.
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