Look at this Brisket!

[SimonBelmont]

Will trade for a Glock 19?
Juuuuust kiddding.. looks awesome, man.
GLWYC. Good luck with your cholesterol.

 

[keith089]

The last ten degrees can be hours, just hurry up and wait

 

[troutman]

In for finished pics! I've tried brisket a few times and have given up. It gets rather pricey to screw up 3-4 of these.

 

[timbgtm]

In for finished pics! I've tried brisket a few times and have given up. It gets rather pricey to screw up 3-4 of these.

Yeah, and it use to be considered scrap meat! Talk about a turn around.

 

[davidmu39]

In for finished pics! I've tried brisket a few times and have given up. It gets rather pricey to screw up 3-4 of these.

Absolutely. It's now wrapped and finishing up on the smoker. I'm shooting for about 2:00 to pull.

 

[BamaFan]

View attachment 767035 View attachment 767034 So I went out shopping for a small brisket to smoke for Mother's Day and I happened across this monster. 19 pounds of pure choice beef. She went on the smoker for the overnight shift at 0800!

Address of smoker or it didn't happen...

 

[davidmu39]

Address of smoker or it didn't happen...

Yeah that's exactly what I need on Mothers Day....a bunch of ODT'ers showing up to share the BBQ lol!

 

[Dawgbrain]

I'm with you, I hardly ever buy meat at Walmart. But I've been buying briskets at Walmart for a while. It's hard to find a packer cut with the point and flat anywhere else and they are usually only 2.37-2.57/lb around here. At what temp do you pull it? I usually shoot for around 196-198 on the flat and I ignore the point temp.

 

[ARCman47]

Yeah that's exactly what I need on Mothers Day....a bunch of ODT'ers showing up to share the BBQ lol!

In

 

[davidmu39]

I'm with you, I hardly ever buy meat at Walmart. But I've been buying briskets at Walmart for a while. It's hard to find a packer cut with the point and flat anywhere else and they are usually only 2.37-2.57/lb around here. At what temp do you pull it? I usually shoot for around 196-198 on the flat and I ignore the point temp.

I'm shooting for 195 ish on this one