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Leave them uncovered in fridge. They'll dry out.Well....that was a learning experience! We'll have to wait until tomorrow to see how they turned out, but I'm feeling that they have too much liquid and too much salt. Although, I've been told that the rice will absorb the additional liquid and the salt supposedly mellow. We'll see.
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That looks amazingYou win some, you loose some. My Smoked chicken andouille from last week turned out perfect.
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Thank you. I'm pretty proud of them as I typically use pork.That looks amazing
Thanks, but they did't turn out that well. I'm good with smoked sausages, but Boudin is another story. I learned a lot for the next attempt.Yum!