(video)How to Smoke a whole Canada goose

[AstroAngler]

If I knew they would turn out this good I would have been saving all of the ones I got this year just for this. Delicious!

 

[ADAduckhuntr]

Great vid

 

[mfoster]

Glad it turned out good,I’ve tried to cook 2 on different occasions and they were horrible.

 

[cbrady]

This is a good vid and will try one day, we use to just rip the breast out, inject and rub them, and deep fry it. We have had many a trial runs on getting them to taste good.

 

[InTune]

Looks good, wasn't able to taste it

 

[AstroAngler]

I think the big key to this is, after reaching temp in the smoker, to fillet the breast off and crisp the skin on it in a med-hot skillet. That made the biggest difference for me otherwise I would toss the skin. Too chewy when not crisped up.

 

[InTune]

Wild goose is crummy meat. TIP: Can it with a pressure canner. You can use a recipe similar for canning beef. It will be tender and tastey, not goosey. Use in stews and soups or hash.

 

[kayaker]

I used them the bait my trot lines. Stayed on the hook real good.

 

[Treehawk]

I have always wanted to cook one but NEVER heard anything good about them . Not one person has ever told me they were good .

 

[AstroAngler]

I have always wanted to cook one but NEVER heard anything good about them . Not one person has ever told me they were good .

All I know is the recipe and some tips that I found online helped me to have a great experience. I'll be cooking these the same way in the future.