I'm smoking a chuck roast on a bge as I type. Never done one before. Anyone done a chuckie before?
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And?I'm smoking a chuck roast on a bge as I type. Never done one before. Anyone done a chuckie before?
I smoke a lot of chuck roast they taste like brisket .I'm smoking a chuck roast on a bge as I type. Never done one before. Anyone done a chuckie before?
I’m smoking a butt tomorrow on my bge. What’s your recipe/process?
I’m smoking a butt tomorrow on my bge. What’s your recipe/process?
I cook similar, but at 275, wrap at 8 hours, pull at 200Rub your butt and start your fire.
Meat on when you get to 225 ish.
Cook at 225 to 250F.
Wrap it at 150-160F.
Continue to cook till meat temp hits 200-205F.
Pull it and let it rest 30-45 min.
Reserve juices to reincorporate to the meat after chopping/ slicing.
If the bone pulls clean, you win!!!!!