What's going on the smoker/grill today?

[rOmiLaYu]

You are correct, good ribs too. Baby backs are good too.

I've never been a ribs guy. Don't know what it is. I just don't like them. Never have. A few years ago a friend of mine invited my family over "for ribs on the fourth." I asked him if he was going to have anything other proteins and he said "no." I brought a pack of hot dogs and got all pissed off. He knows I don't like ribs. What did he expect?

 

[dcline9163]

I've never been a ribs guy. Don't know what it is. I just don't like them. Never have. A few years ago a friend of mine invited my family over "for ribs on the fourth." I asked him if he was going to have anything other proteins and he said "no." I brought a pack of hot dogs and got all pissed off. He knows I don't like ribs. What did he expect?

A lot don't like the texture of them and my daughter in law won't eat any meat on a bone, has to be filet.
She said just the thought of the bone.

 

[basstracker89]

We sure do have some great chefs on here

 

[thevalueman]

Bacon wrapped Armidillo eggs!!!

Bacon wrapped what?

Armadillo Eggs!!
Turned out pretty darn good!!!
Their just soooo big....too much for an appetizer....gotta do some figuring on that...

 

[dcline9163]

Armadillo Eggs!!
Turned out pretty darn good!!!
Their just soooo big....too much for an appetizer....gotta do some figuring on that...View attachment 4798136

Dang they look appetizing.

 

[thevalueman]

Oh yeah, it was amazing. But I think I prefer butts and pulled pork for the ease and forgiving nature of them. Plus, can't beat the price.

YES!!!
brisket is a hard thing to cook right....takes more effort than I have to offer...

 

[thevalueman]

Dang they look appetizing.

got the idea from 81433AD...he/she posted them up last week...looked yummy to me!!!

 

[thevalueman]

I've been working(in my mind) on a way to size them down....into maybe Armadillo balls......it's still fermenting.

 

[mfoster]

I've been working(in my mind) on a way to size them down....into maybe Armadillo balls......it's still fermenting.

Just cut jalapeño in half then holo out cut off steam.wouldn’t that work

 

[thevalueman]

well....maybe....
this is what's come of me, with too much time on my hands.....so....I took all the ingredients in the "eggs" and put them together, in portions as close as I could think were what were in the eggs...ie....cream cheese, dusted....I then I fine chopped up the jalapenos.....then cooked both sausage and beacon....chopped them up, mixed all together...chilled it, then scoped out in bite size portions....rolled in a flour mix, into the egg mix, then into at corn muffin mix.... I will chill/freeze them, then fry...so I have slightly moved from the "smoker" thread....BUT if this works, I then plan to smoke the beacon and sausage

prior to chopping and mixing...I just didn't want to light up my egg for a trial like this...Armadillo Balls!!!