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Got baby backs on the RT.
Using a GA mfg'd rub from a St Simon's BBQ joint...
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That’s one I haven’t thought of…gonna have to try it.Just put it on at 225deg and will go 6-8hrs, stirring every hour
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It’s the Meatchurch brisket chili recipe but I used pulled pork, hamburger, and venison.That’s one I haven’t thought of…gonna have to try it.
I've made that recipe before...minus the venison-didn't have any on hand.It’s the Meatchurch brisket chili recipe but I used pulled pork, hamburger, and venison.
I've cooked potatoes like this for years. I never knew they had a name. I made some the other night to go with a couple of T-bones. They're simple and delicious.