What's going on the smoker/grill today?

[czub]

Bunch of loins and necks (pork butt money muscle). Perfect weekend for cold smoking.

 

[Smoothrj]

Boston Butt rubbed with Holy Voodoo

 

[BillsCamino]

Got baby backs on the RT.
Using a GA mfg'd rub from a St Simon's BBQ joint...

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Getting there....

 

[John5757]

Doing a smoked chili with pulled pork, hamburger, and venison tomorrow along with smoked hot wings. Maybe some lemon pepper for the wifey.

 

[John5757]

Just put it on at 225deg and will go 6-8hrs, stirring every hour

 

[joel2000]

Just put it on at 225deg and will go 6-8hrs, stirring every hour
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That’s one I haven’t thought of…gonna have to try it.

 

[John5757]

That’s one I haven’t thought of…gonna have to try it.

It’s the Meatchurch brisket chili recipe but I used pulled pork, hamburger, and venison.

 

[BillsCamino]

It’s the Meatchurch brisket chili recipe but I used pulled pork, hamburger, and venison.

I've made that recipe before...minus the venison-didn't have any on hand.
Amazing !!

Baby backs came out perfect last night...love that dry rub.
No bbq sauce and no wrap. Just a couple water/ACV mix spritzes. Right at 5hrs at 240 degrees.

 

[fuelman1]

Look up Syracuse salt potatoes. They're awesome.

ETA: Recipe

I've cooked potatoes like this for years. I never knew they had a name. I made some the other night to go with a couple of T-bones. They're simple and delicious.

 

[rhaney02]

Rosemary Ranch chicken kabobs from start to finish.