LOL
You need to check the labels. And even then there’s no guarantee.
A lot is now being processed in China.
when you’ve got time on your hands, here’s a lengthy read
https://www.foodandwaterwatch.org/sites/default/files/Dangerous Food Imports China Report Jun 2011.pdf
I look at the labels and info available and if anything, a lot of the produce comes from South America, Mexico, or California (which to me is worse than China.)