Big Green Egg Smoked Ribs

Boatman · Jul 31, 2017

I think pictures are better than words.

Smoothie · Jul 31, 2017

how long and what temp?

DinkyDau · Jul 31, 2017

Love that smoke ring!! Well done Sir!

Boatman · Jul 31, 2017

I did 225-250 for 5.5 hours then mopped some sauce on them. Let it go another 30min and they were done. Used Hickory wood.

MuleShoe · Jul 31, 2017

Dang them look great!

BIGLEW · Jul 31, 2017

You gonna finish that?

Northgagunman · Jul 31, 2017

DinkyDau said:
Love that smoke ring!! Well done Sir!

This^^

YOTESHOOTER · Jul 31, 2017

TIP OF HAT TO YA, LOOKS GOOD...

ever try some cherry&pecan that's a good wood mixture also...

DADI03 · Jul 31, 2017

Do you like the rack? I got one but don't care for it.

Well done.

YOTESHOOTER · Jul 31, 2017

DADI03 said:
Do you like the rack? I got one but don't care for it.

Well done.

Which type of rack do you use on your BGE, or do you use one?