Cookware question for the chefs....

[rrhodes]

And the rest of the story..

 

[IMaDad]

DANNGGGGGGG I wanna come over!!!!!

i made wings and fries last night in a deep fryer.

 

[rrhodes]

Once the chicken is cooked, I cook it in the Texas Pete until the liquid reduces to about half... I think the other half gets socked up by the chicken. Some Publix sub rolls and presto... Some good eatin.

 

[GeauxLSU]

It was going so well until the plants showed up!

 

[IMaDad]

could have used those inion crunchies instead. thats a plant!

 

[rrhodes]

Something to keep the gobs of blue cheese dressing from slipping out. Those plates are kind of foo foo aren't they?

 

[GeauxLSU]

could have used those inion crunchies instead. thats a plant!

Fair point. Grilled onions are fine. Green stuff however.... no. If a rabbit eats it, shame on you.

 

[IMaDad]

http://www.amazon.com/Loebs-Origina...8&qid=1433276666&sr=8-1&keywords=onion+crunch

 

[JoKeR50]

For the money you really can't beat this set:

http://www.walmart.com/ip/Tramontina-12-Piece-Tri-Ply-Clad-Cookware-Set-Stainless-Steel/22984416

Americas test kitchen show ranked it very high. You can buy pieces one at a time for a complete custom set. I bought the 8 piece set for my mom and added a few other pans and she absolutely loves it. My set cost 5 times more (All-Clad) and I wish I would have picked this set up myself.

 

[rrhodes]

Fair point. Grilled onions are fine. Green stuff however.... no. If a rabbit eats it, shame on you.

Now wait a minute there buster.. You're pulling my kickin bacon grazed sautéed collard greens into the discussion as plants only a rabbit should eat. I beg to differ..

And I'll throw that quartered rabbit in for good measure..