I tried that stuff a few years ago again......I don't know how I liked it as a kid, but it was a treat. That stuff has as many ingredients as Spam......Yeah, it's really super bad for you salt wise, so it's a twice a year treat...
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I tried that stuff a few years ago again......I don't know how I liked it as a kid, but it was a treat. That stuff has as many ingredients as Spam......Yeah, it's really super bad for you salt wise, so it's a twice a year treat...
I did that very thing just yesterday...I had just made the loaf and it was hot....nothing beats hot bread and cold butter!!!Can't tell you how many times I've gone to the kitchen pulled out a slice of bread went to the table and took two pads of butter, put it on the slice of bread and folded it for a snack
Switching gears, and speaking of Limburger,Dad and his brother liked Limburger cheese, sweet onion sammiches on rye bread.
Washed down with a cold beer.
I do cornbread like that nowTry taking a fresh hot just baked loaf of bread, cut it in half make it hollow and put a stick of butter in it...Then squeeze it shut and eat while hot..
so...you went to the bar every day??Switching gears, and speaking of Limburger,
there used to be a guy that’d hit the local watering hole every day after work.
Regular as clockwork. He’d come in, order a draught and sip on it.
He’d also go take a dump… every day like clockwork.
He wore an old ball cap which he’d take off and set on the bar so no one would think he’d left.
So, one afternoon, he sets his hat down and heads for the head.
Bartender grabs a package of limburger purchased for the prank, and rubs a little inside the hat bill.
Guy comes back, puts on the hat. Sips his beer. Sniffs his fingers. Takes off hat, back to bathroom to wash hands.
Comes back, same scenario. Did it 3-4 times before packing up and heading home.
He must have figured it out when he got home, we never saw him in the bar again.
once the cornbread comes out the oven....it's HARD for me to leave it alone!!!I do cornbread like that now