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Fawn and poult killer down!

Yeah ill give you a solid recipe. Take the straps and debone a hind quarter. Take cedar or oak planks and soak them for a few hours. Slow roast it for about 6 hours and keep the planks from burning. When it looks done, throw away the coyote and eat the planks.

In all honesty, ive seen some folks on youtube cook them and they said it tasted like trash.

I'd eat one if I absolutely have to but I got some extra weight I'd let go before doing it.
You forgot the bacon wrap.
 
Thats a big one too. What's your call and setup if you don't mind?
Thanks. I’m using a Foxpro Hammerjack 2 call with the attached Foxjack decoy.
Im using a 300 Blk with thermal for night time hunts and Sako 308 for daytime.
Im thinking of swapping my thermal over to a 7mm08 bolt gun so I have a little bit more reach.
 
Just had one cruise through the same spot again. This is where I shot the one last week. I need to get some traps in there as soon as i get my license
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