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Used to work with a group from Lawn Guy Land (Long Island).But on topic. Sonny's? It's edible... but BBQ? Questionable.
Had some JD’s today.Best: Wades BBQ at Lake Lanier, gone now
JD's in Woodstock
Worst::Sonnys
Pooles in Ellijay
Time and effort. And love of cooking with indirect heat and smoke. Pride in your product, deserved.It seems obvious but what makes great BBQ? I know what it means to me but what specifically does it mean to you.
Texicans know **** all about barbeque. I mean **** all. Nothing. Nada.
I'll concede Texicans can put a hurtin' on a cut of beef most would grind. My post was really a 'poke' since I have a lot of friends from Texas.I disagree with you on this. Is it because they tend toward beef rather than pork? I like a lot of styles of barbecue and Texas has got to be the brisket capital of the world.
I believe that was Sprayberry's BBQ.Very heavy on the vinegar ?