I have a Buck 110 LT and a 4 inch piece of leather from a belt. I will add moisture to the leather and strop the blade a few times. I only use this blade on animals. I have an Alox Pioneer SAK to pry , scrape , and poke with.
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Oh, I don’t cringe at the question, I cringe at the recurring mention of pull through carbide “sharpeners” that just peel steel from the edge of a blade. There is a big difference between peeling away steel and honing or stropping a blade. They are kinda like sharpening a pencil with a swing of hatchet. You my lose more than you gain.bro, i cant seem to learn how to sharpen a damn knife to save my soul.
i have that stupid ass lansky kit too.
ive tried and ive tried. would love to have this skill under my belt.
just not happening for me.
i get it. if i knew a better way i would do it.Oh, I don’t cringe at the question, I cringe at the recurring mention of pull through carbide “sharpeners” that just peel steel from the edge of a blade. There is a big difference between peeling away steel and honing or stropping a blade. They are kinda like sharpening a pencil with a swing of hatchet. You my lose more than you gain.
(Good thing is, everyone gets to treat their stuff how THEY choose.)
If you do this, it has to be an unglazed ceramic mug. May not put a razor edge on a knife; but you can still cut the crap out of yourself if you aren't watching out.Use the bottom of your ceramic coffee mug in a pinch.