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EggNog...anyone...

In Holland, it's called Advokat. My mom still makes it by scratch every year and adds a bottle of Brandy to it. You only take a little and with a small spoon, you taste it slowly. It will kick an ass on his donkey! a dab of Whipped cream (fresh) on top! Oh how I wish I was up in NY right now so I could have some. ;)
 
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