Take it off yet? Got one I’m thinking about bacon wrapping in the freezer. Heard they turn out great cooked low but have traditionally just crock pottted and pulled them Before getting into smoking. Not sure what to do with this one in the freezer .
Sounds like a great idea!!!
I'd probably set it in a foil pan to prevent your bacon from coming loose on the grate.
Indirect heat or over a water pan may not be enough to crisp up the bacon before the loin hits 145F.
Might need a direct/ indirect combo to get it right.
Good luck and go for it!!!!