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They moved up the road to Evans. Made in China and assembled locally. Still a local business and a lot less expensive than a Yoder.Awesome !!
Company located right here in GA...Augusta.
Malcolm Reed. HowToBBQright.I’ve done brisket before and just been so-so to me. Butts, ribs, chicken are perfect. I really want to learn before I try another. Can/should you separate the cap from the point and cook separately? Good YT channels where I can learn more? How do you know exactly where to slice? XL BGE user for years and love it. Thanks all.
I would definitely spritz the flat often with apple juice or cider if I decide to smoke one separated from the point.No pics from last night's cooked flat...everyone was hungry...lol.
It came out good...very tender and tasty. No complaints.
Leftovers are in the freezer...will do a Brisket Chili when the cooler weather moves in.
A full packer brisket is slightly more juicy....a flat needs that point rendered fat for moisture.