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Thanks! I've got a bunch of stuff stored up waiting to combine into a package-able meal. I'm finding it may be best to do batches of the same thing i.e. 4 trays of chicken, then do 4 batches of sauce, then 4 batches of noodles, temporarily vacuum store in mason jars, then combine into mylar. This makes it easy to do very accurate portionsVery interested, keep testing good sir!!
Turned out fine with no butter. After dried there was no sticking.I think one mistake may have been not adding a little butter to the noodles. They started sticking together on the tray. We'll see how it turns out once dry