Publix standing rib roast-$6.99 lb

[xlr8ngn]

Thx op, we had a 2 bone one from Publix last night. It was delicious even though we pulled it at 135 degrees and let it rest for 30 min, it was much closer to medium than medium rare.

 

[davis211]

Wife got 3 yesterday. 17, 18 & 19 pounds. These are great on the smoker - 2 hrs on the "smoke" setting and then cook til internal temp of 125-128 - wrap for an hour and slice how thick you want. Wife throws hers in the iron skillet for a few seconds for a medium to medium well.

 

[GAK9]

I bought a 7lb one and had the butcher cut it into 2” steaks because it would be too much for me and my wife. Trimmed the fat
Steaks turned out great

 

[fuelman1]

I bought a 11.5 lb for Christmas dinner. I bought a 9 lb and cut steaks yesterday. I seasoned and wrapped the ribs in foil and put them in the oven for a couple of hours. They were tasty. I grilled one of the steaks too and it was delicious and tender.

 

[wolfmanrogers]

Bought 5, will probably get more tomorrow.

 

[thevalueman]

Bought 5, will probably get more tomorrow.

damn!!!

 

[calebp]

Plenty here in Roswell
picked this one up this morning
BTW....they will keep like this for at least a month in the refrigerator...once cut into not so much
View attachment 6585721

Got that big boy. Thanks for the heads up op. Snagged one in between kids practices tonight

 

[inkdaddy]

Bought 3 of them today.........2 at just under 7 pounds each and one for Christmas Day Dinner at 13 pounds........I saved enough money that I could buy another gun!!!!!!!

 

[Dallasdave]

Let this one go to 135 but it was still tender and tasty

 

[thevalueman]

to find the REAL rare/medium rare/medium cooking temps, you have to go back the old cook books....today, they have upped the cooking temps in most published recipes