This^^^Beef brisket.
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This^^^Beef brisket.
Gotcha. How they consider that part of flowery branch, I have no idea.
They do have good bbq. I grew up in Royston, but was gone defore the opened up. Went to high school with the Harts that run it.BAR-H BARBQUE IN FRANKLIN SPRINGS IS GREAT! RIBS, CHICKEN AND PORK. VINIGAR BASED SAUCE BUT I LIKE MUSTARD SAUCE ALSO! I ALSO LIKE COOK MY OWN WHEN TIME PERMITS. I USE MY DADS STEW RECIPE THAT I LEARNED WHEN I WAS A KID HELPING HIM. MY WIFE USUALLY COOKS THE BUTTS AND ILL DO BRISKET SOMETIME. WE ALSO MAKE OUR VINAGER SAUCE.
Is this a trick question? It ain't bbq if it ain't pork. I'm not sayin you can't barbecue a cow. I mean in the zombie apocalypse or something, that would be a decent substitute.
Gotta be a pig , after that then comes the yard bird,
If you ruin your steak, and it's not red and juicy inside anymore or some other screw up,
then I guess you could try to cover up your mistake with barbecue sauce and tell folks it"s "barbecue"
Usually only somebody from west of the Mississippi river or up north somewhere is gonna fall for that one.