are you still in key largo, i go there to fish 3-4 time a year, it feels like home there and you cant beat the weather, i think i will never get used to sub 50 degrees temperaturesIf i ate one i ate 1000 cuda's whitest freshest meat you can eat, always kept them under 24'', lived in Lafayette Louisiana for 10 years and think i ate everything that walked,fly's,swim's and crawl's. If it wasn't boiled it was cooked in roux,sauce,smoked,or in a etouffee and last deep fried. And yes we ate everything. I still think that God blessed Louisiana with the most friendly people in the world.