$5.79 per pound for Sanding Rib Roast @ Publix

[Nuke And Juke]

Pretty damn sure they are losing money for every pound they sell.

I would have guessed a food shortage this winter but it didnt happen.

Sad to see the Ranchers are probably getting pinched with all the inflation on feed but hey...just in time for the holidays. Git Sum!

 

[fuelman1]

They have it at $5.99 lb here on the coast. Either way I'm getting a big one for Christmas and one or 2 more for the freezer.

 

[John Moses Browning]

Pretty damn sure they are losing money for every pound they sell.

I would have guessed a food shortage this winter but it didnt happen.

Sad to see the Ranchers are probably getting pinched with all the inflation on feed but hey...just in time for the holidays. Git Sum!

 

[Hayata]

Ok, didn't want to miss the deal. Meat guy was putting them out when I got there.

Gonna cut in half and cook one, freeze the other.

Post up your best recipes/cooking methods!

 

[pistolgrip]

how do you cook this beast?

 

[Gaffer1968]

Ever try the 500 degree method? I did. It really works. IIRC it's something like preheating the oven to 500 degrees and then cook 5 minutes for each pound of meat. THEN you let it sit for 1-1/2 hours OVEN DOOR CLOSED and NEVER ONCE OPENED until done. All the rubbings, seasonings, etc. don't change.

 

[fast306stang]

Ever try the 500 degree method? I did. It really works. IIRC it's something like preheating the oven to 500 degrees and then cook 5 minutes for each pound of meat. THEN you let it sit for 1-1/2 hours OVEN DOOR CLOSED and NEVER ONCE OPENED until done. All the rubbings, seasonings, etc. don't change.

I do it this way sometimes, it turns out great

 

[Hayata]

I do it this way sometimes, it turns out great

Ever try the 500 degree method? I did. It really works. IIRC it's something like preheating the oven to 500 degrees and then cook 5 minutes for each pound of meat. THEN you let it sit for 1-1/2 hours OVEN DOOR CLOSED and NEVER ONCE OPENED until done. All the rubbings, seasonings, etc. don't change.

Does it matter if it has the bone in or not?

Is this the Paula Dean method? It's been 10 years since we've had one...I'm SO GLAD we don't have to have ham this year!

Don't get me wrong, very thankful for all we have - and we love ham. But almost nothing beats a standing rib roast!

 

[fast306stang]

Does it matter if it has the bone in or not?

Is this the Paula Dean method? It's been 10 years since we've had one...I'm SO GLAD we don't have to have ham this year!

Don't get me wrong, very thankful for all we have - and we love ham. But almost nothing beats a standing rib roast!

We've always left the bone tied on

 

[Gaffer1968]

Does it matter if it has the bone in or not?

Is this the Paula Dean method? It's been 10 years since we've had one...I'm SO GLAD we don't have to have ham this year!

Don't get me wrong, very thankful for all we have - and we love ham. But almost nothing beats a standing rib roast!

I've done it with the bone in.