Publix meat

[killerv]

I'm not a big new york strip fan but the last few I got from Publix have been on point. Also got one of their rib roasts cut up into 5 steaks. I'll go get another this week.

 

[DawgLink]

I gotta get by there and get one for Christmas myself. I normally don’t even look at their meats because they are so high

 

[imawoodsman]

DANG, came to the party LATE, Again!
Just DANG!!

 

[4ssss]

DANG, came to the party LATE, Again!
Just DANG!!

You aint late. The rib roasts are on sale at that price this week also.

 

[fast306stang]

You aint late. The rib roasts are on sale at that price this week also.

I didn't think about editing my original post, I'm gonna do it now

 

[eldrima]

Going to dry age this 19lb mother for 45 days.....


View attachment 3778111

What is your technique for dry aging? I got a monster last year when Publix had this sale and did the cheese cloth wrap and elevated it over a tray of kosher salt for about 2 weeks...would have done longer but wanted to serve for Christmas. It was good but not as good as dry aged meat I've had at a steakhouse.

 

[81433AD]

What is your technique for dry aging? I got a monster last year when Publix had this sale and did the cheese cloth wrap and elevated it over a tray of kosher salt for about 2 weeks...would have done longer but wanted to serve for Christmas. It was good but not as good as dry aged meat I've had at a steakhouse.

I used to do it the hard way. Now I just use the Umai Dry Age bags.

 

[81433AD]

All tied up and ready to go!

 

[81433AD]

Now for the by-product of the rib roast sale....

 

[GAK9]

I used to do it the hard way. Now I just use the Umai Dry Age bags.

I checked out the Umai Dry Age bag website pretty interesting. What has your experience been with them?